Synthesis, controlled release, and stability on storage of chitosan-thyme essential oil nanocapsules for food applications
RM González-Reza, H Hernández-Sánchez… - Gels, 2021 - mdpi.com
The nanoencapsulation of thyme essential oil has been greatly important in food science,
given its remarkable antioxidant and antimicrobial capacity. However, its analysis in storage …
given its remarkable antioxidant and antimicrobial capacity. However, its analysis in storage …
Influence of stabilizing and encapsulating polymers on antioxidant capacity, stability, and kinetic release of thyme essential oil nanocapsules
RM González-Reza, H Hernández-Sánchez… - Foods, 2020 - mdpi.com
The release kinetics, stability, and antioxidant capacity of thyme essential oil polymeric
nanocapsules as a function of encapsulating (poly-ε-caprolactone and ethylcellulose) and …
nanocapsules as a function of encapsulating (poly-ε-caprolactone and ethylcellulose) and …