The biotechnological production of fragrances is a recent trend that has expanded rapidly in
the last two decades. Vanillin is the second most popular flavoring agent after saffron and is …

Vanillin is a popular flavoring agent widely used around the world. Vanillin is generated by
natural extraction, chemical synthesis, or tissue culture technology, but these production …

α-Amylase inhibitors (aAIs) have been applied for the efficient management of type 2
diabetes. The aim of this study was to search for potential aAIs produced by microbial …

Vanillin has been widely used as a flavoring agent in the food industry and as a precursor in
the medicine and polymer industries. However, the use of chemically synthesized vanillin is …

Robusta coffee is a major commercial crop in the Central Highland of Vietnam with high
economic and export value. However, this crop is adversely affected by various pathogens …

This chapter intends to consider Pseudomonas versatility as regards the beneficial uses of
Pseudomonas for production of primary metabolites including enzymes. This chapter will …

Vanillin holds significant importance as a flavoring agent in various industries, including
food, pharmaceuticals, and cosmetics. The CoA-dependent pathway for the biosynthesis of …

Thousands of Pseudomonas aeruginosa RNA sequencing (RNA-seq) gene expression
profiles are publicly available via the National Center for Biotechnology Information (NCBI) …

Presently, 1% vanillin is obtained naturally from vanilla beans. Vanilla beans are majorly
cultivated in Indonesia and Madagascar. The United States of America is the biggest vanillin …

Vanillin has many applications in industries. Isoeugenol monooxygenase (IEM) can catalyze
the oxidation of isoeugenol to vanillin in the presence of oxygen under mild conditions …