Ethyl carbamate in foods and beverages–a review
JV Weber, VI Sharypov - Climate Change, Intercropping, Pest Control and …, 2009 - Springer
Foods and beverages contain many toxic chemicals that raise health concerns. Ethyl
carbamate (EC) or urethane is the ethyl ester of carbamic acid. It occurs at low levels, from …
carbamate (EC) or urethane is the ethyl ester of carbamic acid. It occurs at low levels, from …
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
JG Ibanez, A Carreon-Alvarez, M Barcena-Soto… - Journal of food …, 2008 - Elsevier
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal,
speciation, and analysis - ScienceDirect Skip to main contentSkip to article Elsevier logo …
speciation, and analysis - ScienceDirect Skip to main contentSkip to article Elsevier logo …
Grape brandy production, composition and sensory evaluation
A Tsakiris, S Kallithraka… - Journal of the Science of …, 2014 - Wiley Online Library
Grape brandy is a spirit drink produced by wine distillation and is matured in wooden casks.
According to legislation, it can be characterised by the geographical area where the grapes …
According to legislation, it can be characterised by the geographical area where the grapes …
Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis
EH Soufleros, AS Mygdalia, P Natskoulis - Food Chemistry, 2004 - Elsevier
Mouro is the spirit beverage that comes from the distillation of fermented fruits of the
mulberry tree (Morus nigra L.). Mouro is also the Greek common name of this fruit. Usually, it …
mulberry tree (Morus nigra L.). Mouro is also the Greek common name of this fruit. Usually, it …
Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA
J Ledauphin, C Le Milbeau, D Barillier… - Journal of agricultural …, 2010 - ACS Publications
A total of 207 volatile compounds were identified in extracts of four French labeled brandies:
Armagnac, Cognac, Calvados, and Mirabelle. Relative levels of all components were …
Armagnac, Cognac, Calvados, and Mirabelle. Relative levels of all components were …
Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition
EH Soufleros, SA Mygdalia, P Natskoulis - Journal of Food Composition …, 2005 - Elsevier
Koumaria is the common name of the bushy shrub Arbutus unedo L., also known as the
strawberry tree. Its fruits are round, fleshy and red colored at full maturity. They are mainly …
strawberry tree. Its fruits are round, fleshy and red colored at full maturity. They are mainly …
Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation
Alternative technologies for a more sustainable wine spirits' ageing have been studied but a
lack of knowledge on the effect of oxygenation level remains. This work examined the …
lack of knowledge on the effect of oxygenation level remains. This work examined the …
Differentiation of sparkling wines (cava and champagne) according to their mineral content
The metal content of a number of sparkling wines was determined by atomic spectrometry
techniques. Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn by using inductively coupled …
techniques. Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn by using inductively coupled …
Internal standardization− atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red …
Major and minor (K, P, Ca, Mg, Na, Fe, Mn, Zn, and Sr) and trace (Ba, Ni, Pb, V, Co, Cd, and
Sb) elements from wine samples from the Denomination of Origin (DO) Empordà-Costa …
Sb) elements from wine samples from the Denomination of Origin (DO) Empordà-Costa …
Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry
JM Jurado, MJ Martín, F Pablos, A Moreda-Pineiro… - Food Chemistry, 2007 - Elsevier
Direct determination of copper, lead and cadmium by electrothermal atomic absorption
spectrometry in aniseed spirits was proposed. The methods were validated by studying …
spectrometry in aniseed spirits was proposed. The methods were validated by studying …