Agroecology (AE) has been proposed as a transformative approach to climate change
mitigation and adaptation that reduces climate risk while supporting long-term productivity …

What, how and why people eat has long been understood to be important for human health,
but until recently, has not been recognised as an essential facet of climate change and its …

Demand for food products, often from international trade, has brought agricultural land use
into direct competition with biodiversity. Where these potential conflicts occur and which …

Expanding and intensifying agriculture has led to a loss of soil carbon. As agroecosystems
cover over 40% of Earth's land surface, they must be part of the solution put in action to …

Diet-related chronic disease is a public health epidemic in the United States. Concurrently,
conventional agricultural and food production methods deplete the nutritional content of …

Context Agroecological practices are known to reduce environmental pressure of farming
systems and increase food system resilience in tropical regions. In contrast, in the temperate …

CONTEXT Farm size is a key indicator associated with environmental, economic, and social
contexts and outcomes of agriculture. Farm size data is typically obtained from agricultural …

Agricultural intensification, through increased yields, and raising incomes, through
enhanced labor productivity, are two dimensions prioritized for sustainable agricultural …

Consumption of contaminated produce remains a leading cause of foodborne illness.
Increasingly, growers are altering agricultural practices and farm environments to manage …

Partiendo de las pioneras reflexiones de González Bernáldez a finales de los años 1980
sobre las consecuencias ambientales de la intensificación y el abandono agrarios …