Diverse food-based applications of nuclear magnetic resonance (NMR) technology
MF Marcone, S Wang, W Albabish, S Nie… - Food Research …, 2013 - Elsevier
Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …
techniques used by both chemists and biochemists to identify molecular structures as well …
[HTML][HTML] What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy …
TF McGrath, SA Haughey, J Patterson… - Trends in Food Science …, 2018 - Elsevier
Background The authenticity of foodstuffs and associated fraud has become an important
area. It is estimated that global food fraud costs approximately $ US49b annually. In relation …
area. It is estimated that global food fraud costs approximately $ US49b annually. In relation …
Quantitative 1H NMR: Development and Potential of a Method for Natural Products Analysis
GF Pauli, BU Jaki, DC Lankin - Journal of natural products, 2005 - ACS Publications
Based on a brief revision of what constitutes state-of-the-art “quantitative experimental
conditions” for 1H quantitative NMR (qHNMR), this comprehensive review contains almost …
conditions” for 1H quantitative NMR (qHNMR), this comprehensive review contains almost …
Cryogenically cooled probes—a leap in NMR technology
H Kovacs, D Moskau, M Spraul - Progress in Nuclear Magnetic Resonance …, 2005 - Elsevier
During the 50 years of NMR, the technology has renewed itself again and again although
the basic physical principles remain the same. As technical advances and novel materials …
the basic physical principles remain the same. As technical advances and novel materials …
Microclimate influence on mineral and metabolic profiles of grape berries
GE Pereira, JP Gaudillere, P Pieri… - Journal of agricultural …, 2006 - ACS Publications
The grape berry microclimate is known to influence berry quality. The effects of the light
exposure of grape berry clusters on the composition of berry tissues were studied on the …
exposure of grape berry clusters on the composition of berry tissues were studied on the …
Liquid state 1H high field NMR in food analysis
Liquid state 1H high field NMR in food analysis - ScienceDirect Skip to main contentSkip to
article Elsevier logo Journals & Books Search RegisterSign in View PDF Download full issue …
article Elsevier logo Journals & Books Search RegisterSign in View PDF Download full issue …
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra
DW Lachenmeier - Food Chemistry, 2007 - Elsevier
Fourier Transform Infrared (FTIR) spectroscopy in combination with multivariate data
analysis is introduced for the quality control and authenticity assessment of spirit drinks and …
analysis is introduced for the quality control and authenticity assessment of spirit drinks and …
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …
cultural traditions. The existing methods of compositional analysis and quality control of …
Metabolomic Differentiation of Cannabis sativa Cultivars Using 1H NMR Spectroscopy and Principal Component Analysis
YH Choi, HK Kim, A Hazekamp… - Journal of natural …, 2004 - ACS Publications
The metabolomic analysis of 12 Cannabis sativa cultivars was carried out by 1H NMR
spectroscopy and multivariate analysis techniques. Principal component analysis (PCA) of …
spectroscopy and multivariate analysis techniques. Principal component analysis (PCA) of …
Metabolic fingerprinting of wild type and transgenic tobacco plants by 1H NMR and multivariate analysis technique
HK Choi, YH Choi, M Verberne, AWM Lefeber… - Phytochemistry, 2004 - Elsevier
The metabolomic analysis of wild type and constitutive salicylic acid producing tobacco
plants (CSA tobacco, Nicotiana tabacum 'Samsun'NN) plants overexpressing salicylate …
plants (CSA tobacco, Nicotiana tabacum 'Samsun'NN) plants overexpressing salicylate …