The effects of alkali emulsion of ethyl oleate and air temperature (60, 70 and 75° C) on the
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …

Fresh red currants were dried by vacuum drying process under different drying conditions.
Box–Behnken experimental design with response surface methodology was used for …

Trained human inspectors usually perform food-quality inspection. This method is highly
variable and decisions are not always consistent between inspectors from day to day …

Background An indirect, active-type, environmentally friendly, low-cost solar dryer was
designed to dry various agricultural products. The dryer was built by locally available …

In this paper, a study on the usefulness of the determination of vitamin C together with
indicators of the initial steps of Maillard reaction (2-furoylmethyl amino acids, 2-FM-AA) …

The aim of this study was to describe the kinetics of the freeze drying of cranberries
(Vaccinium macrocarpon Ait.), as well as to describe the changes of l-ascorbic acid content …

This study shows the effects of blanching, citric acid addition, and drying temperature on the
freeze-drying kinetics, l-ascorbic acid content, colour, and antioxidant activity of freeze-dried …

This study addressed the changes in polyphenolic stability and antioxidant capacity in fresh‐
cut apples packaged in modified atmosphere (MAP) as a result of (i) minimal processing …

The effect of pretreatments and drying methods on some qualities of dried mango fruits was
studied. The fruit slices were pretreated with three pretreatments–ascorbic acid dip at 31 …

Abstract Aghbashlo M., Kianmehr MH, Arabhosseini A., Nazghelichi T.(2011): Modelling the
carrot thin-layer drying in a semi-industrial continuous band dryer. Czech J. Food Sci., 29 …