With the development of artificial intelligence (AI), tailoring methods for enzyme engineering
have been widely expanded. Additional protocols based on optimized network models have …

In recent years, the digital transformation of bioprocesses, which focuses on
interconnectivity, online monitoring, process automation, artificial intelligence (AI) and …

An efficient microbial conversion for simultaneous synthesis of multiple high-value
compounds, such as biosurfactants and enzymes, is one of the most promising aspects for …

Arginine deiminase (ADI) has been widely employed for the biological production of
nutraceutical citrulline. However, sub-optimal enzyme properties, operational instability, and …

Chlorella bears excellent potential in removing nutrients from industrial wastewater and lipid
production enriched with polyunsaturated fatty acids. However, due to the changing nutrient …

Food enzymes have an important role in the improvement of certain food characteristics,
such as texture improvement, elimination of toxins and allergens, production of …

Biopharmaceuticals have emerged as powerful therapeutic agents, revolutionizing the
treatment landscape for various diseases, including cancer, infectious diseases …

Importance of biocatalytic reactions and biotransformations mediated by fungal enzymes
has increased tremendously in various industries. Endoglucanase obtained from …

Sunnhemp (Crotalaria juncea) is a valuable lignocellulosic biomass for both fodder and
textile fibre. It exhibits an appealing specific tensile strength which make it a desirable …

Mono-and diglycerides play a crucial role in the food industry as multifunctional food
additives and emulsifiers. Their importance stems from their unique properties, which allow …