The new corporate social responsibility

G Auld, S Bernstein, B Cashore - Annual review of environment …, 2008 - annualreviews.org
The last half decade has witnessed a remarkable resurgence of attention among
practitioners and scholars to understanding the ability of corporate social responsibility …

The evidence base for environmental and socioeconomic impacts of" sustainable" certification

A Blackman, J Rivera - Discussion paper series (EfD);, 2010 - JSTOR
Initiatives certifying that farms and firms adhere to predefined environmental and social
welfare production standards are increasingly popular. According to proponents, they create …

[图书][B] Increasing the contribution of small-scale fisheries to poverty alleviation and food security

C Béné, G Macfadyen, EH Allison - 2007 - books.google.com
The objectives of this Technical Paper are to highlight the contribution that inland and
coastal small-scale fisheries can make to poverty alleviation and food security and to make …

The Marine Stewardship Council (MSC) and the making of a market for 'sustainable fish'

S Ponte - Journal of Agrarian change, 2012 - Wiley Online Library
Market‐based instruments of fishery governance have been promoted in the past two
decades on the basis of two widespread expectations: that complying with sustainability …

The rise of seafood awareness campaigns in an era of collapsing fisheries

JL Jacquet, D Pauly - Marine Policy, 2007 - Elsevier
The human appetite for seafood has intensified and so has overfishing and damage to
marine ecosystems. Recently, the response to the fisheries crisis has included a …

Greener than thou: The political economy of fish ecolabeling and its local manifestations in South Africa

S Ponte - World development, 2008 - Elsevier
Developing country governments and industries have been reluctant to support ecolabels,
fearing their potentially protectionist effects. This reluctance has been countered by …

Behind the signs—a global review of fish sustainability information schemes

G Parkes, JA Young, SF Walmsley, R Abel… - Reviews in Fisheries …, 2010 - Taylor & Francis
This article presents the results of a global review of organizations that provide sustainable
fisheries information—including ecolabels, recommendation lists, and supermarkets—to …

Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows

P Oosterveer - International Journal of Consumer Studies, 2006 - Wiley Online Library
The ongoing process of globalization in food provision is transforming the relationships
between producers and consumers as well as the conventional role of governments in …

Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand

T Sampantamit, L Ho, W Van Echelpoel, C Lachat… - Water, 2020 - mdpi.com
The fisheries sector significantly contributes to global food security, nutrition, and livelihood
of people. Its importance for economic benefits, healthy diets, and nutrition, and achieving …