Normative criteria and their inclusion in a regulatory framework for new plant varieties derived from genome editing

DJS Hamburger - Frontiers in Bioengineering and Biotechnology, 2018 - frontiersin.org
Any legal regulation has to take into account fundamental interests and concerns, whether of
private or public nature. This applies in particular to the politically and socially sensitive …

Effect of consumption value on consumer willingness to consume GM food: a post-COVID-19 analysis

M Ghufran, J Ashraf, S Ali, P Xiaobao, L Aldieri - Foods, 2022 - mdpi.com
In this research, we debate the critical challenges posed by the COVID-19 pandemic such
as food scarcity, by examining the influence of consumption values on consumers' …

GM trust shaped by trust determinants with the impact of risk/benefit framework: The contingent role of food technology neophobia

S Ali, MA Nawaz, M Ghufran, SN Hussain… - GM Crops & …, 2021 - Taylor & Francis
The present study is comparative in natures that focus on understanding the factors that
influence the GM food trust level in the BRA framework and food technology neophobia in …

Rationalizing governance of genetically modified products in developing countries

AA Adenle, EJ Morris, DJ Murphy, PWB Phillips… - Nature …, 2018 - nature.com
Ever-more powerful genetic technologies, such as genome-editing endonucleases and
marker-assisted breeding, continue to facilitate the development of genetically modified …

[PDF][PDF] Acceptance of Genetically Modified Organism: A Study based on Consumption Values, Food Attitude, and Food Technology Neophobia

F Kiran, F Sultan, MA Nawaz - Journal of Management Sciences, 2023 - researchgate.net
The study introduces the study model enacted from the consumption values to estimate the
influential factors of consumer consumption willingness. It investigates the differences …

Two decades of GMOs

AA Adenle, H De Steur, K Hefferon… - … , and Innovation for …, 2020 - books.google.com
Genetically modified (GM) organisms (GMOs) have been available commercially for over
twenty years. According to the International Service for the Acquisition of Agribiotech …

Willingess to consume genetically modified food in Chinese perspective

MA Nawaz, M Asif, F Asmi… - Pakistan Journal of …, 2019 - researchoutput.csu.edu.au
Almost after investing 25 years in research and development, China has reached to the
decisional stage to either continue or discontinue or at least reduce the introductory speed of …

Next-Gen Biotech Crops for Human Nutrition

KL Hefferon - Conceptualizing Plant-Based Nutrition: Bioresources …, 2022 - Springer
The first and second generations of genetically modified crops have played a significant role
in conferring biotic and abiotic stress tolerances to crops and thereby increased their yield …

Agricultural biotechnology

K Hefferon - 2021 - books.rsc.org
Although genetically modified (GM) organisms (GMOs) have been available commercially
for over 20 years, they remain as controversial as ever. According to the International …

Agricultural biotechnology and the sustainable development goals

K Hefferon - Agri-based bioeconomy, 2021 - taylorfrancis.com
Agricultural biotechnology, including the use of genetic modification (GM) and genome
editing technologies, improves crop yield and nutritional quality, increases biodiversity and …