In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers' …
The present study is comparative in natures that focus on understanding the factors that influence the GM food trust level in the BRA framework and food technology neophobia in …
Ever-more powerful genetic technologies, such as genome-editing endonucleases and marker-assisted breeding, continue to facilitate the development of genetically modified …
F Kiran, F Sultan, MA Nawaz - Journal of Management Sciences, 2023 - researchgate.net
The study introduces the study model enacted from the consumption values to estimate the influential factors of consumer consumption willingness. It investigates the differences …
AA Adenle, H De Steur, K Hefferon… - … , and Innovation for …, 2020 - books.google.com
Genetically modified (GM) organisms (GMOs) have been available commercially for over twenty years. According to the International Service for the Acquisition of Agribiotech …
MA Nawaz, M Asif, F Asmi… - Pakistan Journal of …, 2019 - researchoutput.csu.edu.au
Almost after investing 25 years in research and development, China has reached to the decisional stage to either continue or discontinue or at least reduce the introductory speed of …
The first and second generations of genetically modified crops have played a significant role in conferring biotic and abiotic stress tolerances to crops and thereby increased their yield …
Although genetically modified (GM) organisms (GMOs) have been available commercially for over 20 years, they remain as controversial as ever. According to the International …
K Hefferon - Agri-based bioeconomy, 2021 - taylorfrancis.com
Agricultural biotechnology, including the use of genetic modification (GM) and genome editing technologies, improves crop yield and nutritional quality, increases biodiversity and …