THE IMPACT OF GREEN MARKETING ON THE CONSUMERS'INTENTION TO BUY GREEN PRODUCTS IN THE CONTEXT OF THE GREEN DEAL

LD Cuc, C Pelau, SG Szentesi, G Sanda - Amfiteatru economic, 2022 - ceeol.com
To counteract the negative effects of environmental degradation and climate change, in the
European Union, a set of measures and policies has been developed under the name of the …

Sustainable nutrition for increased food security related to romanian consumers' behavior

IM Balan, ED Gherman, R Gherman, I Brad… - Nutrients, 2022 - mdpi.com
Food security is a matter of global concern, as the supply of food is one of the basic needs,
ensuring the survival of the species. The trend of globalization and development of the …

[PDF][PDF] Challenges for Zero Hunger (SDG 2): Links with Other SDGs

R Lile, M Ocnean, IM Balan - Zero Hunger, 2023 - library.oapen.org
The process of crafting the SDGs was characterized by inclusivity, involving governments,
the private sector, civil society, and diverse stakeholders on a global scale. This …

FAMINE RESPONSABLE OF DEATHS IN ROMANIA COMPARED TO ITS NEIGHBORING STATES.

MA ROXANA, GE DIANA, C MIRCEA… - … Stiintifice Seria I …, 2022 - search.ebscohost.com
Famine is a global situation in which a large number of individuals in a country or region
have no acces to appropriate food in order to survive. The majority of the countrie saffected …

[PDF][PDF] Consumption expenditures on food, non-food products and services in Romania

A Tudorel, B Régis, M Andreea - Prague Economic Papers, 2024 - pep.vse.cz
This paper aims to assess the relationship between income and consumption expenditures
of households in Romania between 1997 and 2022. The chosen econometric methods are …

Urban vs. rural: Contrasting environmental concerns and sustainable practices in the Romanian HoReCa sector

GI Paraschiv, MI Stan - Technium Soc. Sci. J., 2023 - HeinOnline
This research questions the alignment of economic objectives with environmental
management in the Romanian hospitality, restaurant and cafe (HoReCa) sector, with a focus …

Famine responsable of deaths in Romania compared to its neighboring states.

AR Martin, ED Gherman, M Chitu, IM Bălan, T Iancu - 2022 - cabidigitallibrary.org
Famine is a global situation in which a large number of individuals in a country or region
have no acces to appropriate food in order to survive. The majority of the countrie saffected …

Modern Seafood Production to Enhance the Blue Economy: A Proposed Sustainable Model for Bangladesh

MN Islam, S Tamanna, KM Khan - Global Blue Economy, 2022 - taylorfrancis.com
Within the last few decades, the industry of seafood production/harvesting has seen a
massive uplift. Farm based seafood production is increasing day by day to meet the demand …

Sustainable Nutrition for Increased Food Security–Case Study Romania

IM Balan, ED Gherman, R Gherman, I Brad… - 2022 - preprints.org
Food security is a matter of global concern, as the supply of food is one of the basic needs,
ensuring the survival of the species. The trend of globalization and development of the …

Analysis of Romania's Foreign Trade with Main Partner-Financial Views on the Agri-Food Sector

M Potârniche, IL Petre, F Marin - Journal of Financial Studies, 2023 - ceeol.com
According to the literature, Romania maintains a close trade relationship, in terms of agri-
food products, with Germany, especially the import-export relationship, thus, Romania …