Single-use plastic packaging has become an inevitable part of every aspect of human life. In
fact, the increase in the consumption of petroleum-based single-use plastics has resulted in …

Extrusion of foods is an emerging technology for the food industries to process and market a
large number of products of varying size, shape, texture, and taste. Extrusion cooking …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

The processing of agricultural products into value-added food products yields numerous by-
products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain …

Instrumental texture analysis on extruded snacks is widely applied, however there is no
scientific consensus about the test and probe types that can be correlated with the sensory …

The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …

A mixture, simplex centroid, 2 components experimental design was used to evaluate the
addition of hemp seed oil press‐cake and decaffeinated green tea leaves, as functional …

Olive pomace, a waste stream from olive oil processing, was fractionated by centrifugation to
obtain a supernatant and a flesh-enriched fraction, and freeze dried to obtain a powder. The …

The aim of this study was to investigate the possibility of application of brewer's spent grain
(BSG), sugar beet pulp (SBP) and apple pomace (AP) in production of corn snack products …

Traditionally used natural resources such as medicinal and aromatic plants are not fully
valorized by modern industry which is followed by huge amount of agricultural waste, by …