Mango (Mangifera indica L.) is a commercial fruit crop produced in tropical, subtropical
regions in the world. It is widely consumed due to the delicious flavour, pleasant aroma, and …

Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an
increase in respiration rate, which contributes to more rapid perishability. Inhibition of …

Melatonin (MT) functions as an important bio-active molecule in diverse physiological
processes in higher plants. In the present study the role of MT in modulating ripening and …

Mango is a climacteric fruit and is prone to high perishability. The rapid softening and
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …

The effects of exogenous ATP on the postharvest quality, browning and softening of mung
bean (Vigna radiata) sprouts were evaluated. ATP treatment significantly alleviated the …

Anxi persimmon is a popular fruit because of its appealing flavor and rich nutrients such as
polysaccharides. However, the harvested persimmon fruit softens and deteriorates quickly …

Fresh fruit is important for a healthy diet. However, because of their seasonal production,
regional specific cultivation, and perishable nature, it is essential to develop preservation …

Kiwifruit is susceptible to chilling injury during storage at 0° C, which causes lignin
accumulation, a substantial impact to fruit quality. Lignin has been observed in the pulp and …

Fruits and vegetable (FV) production is an emerging horticulture sub-sector in sub-Sahara
Africa (SSA) despite the fact that, almost one-third of the produced FV is lost before reaching …

Mango is the third most important fruit in the tropics due to its nutritional properties and
delicious flavor. The fruit is exceptionally perishable due to its climacteric nature, which …