Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

Acetylated polysaccharides refer to polysaccharides containing acetyl groups on sugar
units. In the past, the acetylation modification of wall polysaccharides has been a hot …

Starch is one of the most common biodegradable polymers found in nature, and it is widely
utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel …

Previously proso-millet, considered an underutilized cereal, has drawn considerable
attention due to health benefits like good nutritional profile, low glycemic index, and gluten …

Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned
the gut microbiome as a nexus of health. Modulating its phylogenetic composition and …

Acetylated starch has been widely used as food additives. However, there was limited
information available regarding the impact of acetylation on starch structure and …

Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used
both in the food industry and other areas of the economy. However, due to a number of …

Polysaccharides are biomacromolecular widely applied in the food industry, as gelling
agents, thickeners and health supplements. As hydrophobic groups, acetyls provide …

Growing public awareness of the harmful environmental impacts of plastics has sparked
interest in the development of plant-based packaging materials. Because starch is a …