[HTML][HTML] Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)

GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel… - Food Chemistry …, 2024 - Elsevier
Ginger (Zingiber officinale) is a promising herb utilized all over the world beacuseof its
extensive pharmacological properties. This study aims to evaluate the physicochemical …