BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Lipid oxidation and myoglobin oxidation in meat lead to off-flavor development and
discoloration, respectively. These processes often appear to be linked and the oxidation of …

Using “natural green” plant extracts or their derived products in various food and beverage
applications is an increasing trend in the food industry. Selection of these plant extracts and …

Microbial pathogens are the cause of many foodborne diseases after the ingestion of
contaminated food. Several preservation methods have been developed to assure microbial …

In the present study, polycaprolactone (PCL) composite films incorporated with various
concentrations of grapefruit seed extract (GSE) as an antimicrobial agent were prepared …