The seed of Nigella sativa (N. sativa) has been used in different civilization around the world
for centuries to treat various animal and human ailments. So far, numerous studies …

Herbal medicine has attracted great attention in the recent years and is increasingly used as
alternatives to chemical drugs. Several lines of evidence support the positive impact of …

Nigella is a small genus of the family Ranunculaceae, which includes some popular species
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …

Black cumin (Nigella sativa) oil (BCO) was recovered using different extraction techniques
including solvent free system (cold-pressing) and solvent extracted systems (Soxhlet and …

The essential oils of Mentha pulegium L.(MPE) and Mentha rotundifolia (L.) Huds (MRE)
which are growing in Algeria were prepared by hydrodistillation and their chemical …

The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since
the iniquity and the virtues of these plants are directly related to their characteristic …

There are several wild and cultivated plants that offer excellent opportunities for being used
as herbal and therapeutic agents. The identification of medicinal properties of plants and …

The Nigella sativa L. popularly referred to as black seeds are widely used as a form of
traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by …

Background. Nigella sativa L (NS) is a powerful antioxidant and medicinal plant with many
therapeutic applications particularly in traditional medicine for respiratory, gastrointestinal …

Nigella sativa L. is an annual herb of the Ranunculaceae family, with the seeds called black
cumin seed or black seed containing 34–39% oil. Its oil has many uses in traditional …