Evaluation of various starchy foods: A systematic review and meta-analysis on chemical properties affecting the glycemic index values based on in vitro and in vivo …
The chemical properties that serve as major determinants for the glycemic index (GI) of
starchy food and recommended low-GI, carbohydrate-based foods have remained …
starchy food and recommended low-GI, carbohydrate-based foods have remained …
Nutrient composition and functional properties: suitability of flour of sweet potatoes (Ipomea batatas) for incorporation into food production
GRNN Waidyarathna, S Ekanayake - International Journal of Biological …, 2021 - ajol.info
Sweet potatoes are effortlessly grown and high yielding food crop. However, these are
considered as underutilized produce with limited incorporation into food industry. Hence the …
considered as underutilized produce with limited incorporation into food industry. Hence the …
[PDF][PDF] In vitro Starch Hydrolysis Indices of selected Sri Lankan Starchy Tubers.
U Gamage, D Kumari, R Senavirathna… - Journal of Agricultural …, 2021 - account.jas.sljol.info
Purpose: The importance of glycaemic indices (GI) of starchy foods originates from its
linkage with type 2 diabetes mellitus. GI of food items is measured by in vivo method which …
linkage with type 2 diabetes mellitus. GI of food items is measured by in vivo method which …