Marine protected areas (MPAs) have gained attention as a conservation tool for enhancing
ecosystem resilience to climate change. However, empirical evidence explicitly linking …

Assessing three interlinked issues, plastic pollution, climate change and biodiversity loss
separately can overlook potential interactions that may lead to positive or negative impacts …

Climate change is increasingly affecting the world's ocean ecosystems, necessitating urgent
guidance on adaptation strategies to limit or prevent catastrophic impacts. The Fisheries and …

Rebuilding overexploited marine populations is an important step to achieve the United
Nations' Sustainable Development Goal 14—Life Below Water. Mitigating major human …

Satellite-based and reanalysis precipitation products have experienced increasing
popularity in agricultural, hydrological and meteorological applications, but their accuracy is …

We examine the time-frequency nexus between climate change, agricultural and food
markets over normal and extreme market conditions by employing advanced methods such …

Both the ecological and social dimensions of fisheries are being affected by climate change.
As a result, policymakers, managers, scientists and fishing communities are seeking …

By 2050, food production's environmental impacts are projected to double without
intervention. Crucial changes in dietary habits are needed, and seafood can be pivotal. The …

Plant phenology is essential for projecting changes in the ecosystem including growing
seasons, plant communities and carbon storage. However, it is still unclear how the start of …

Nanotechnology offers promising solutions for climate-resilient agriculture, countering
challenges like stagnant yields, emerging pests, and environmental stresses posed by …