The aim of this work is not only to give an up-to-date review of perishable inventory models,
but also of the joint key topics of publications from January 2012 until December 2015 in the …

In classical inventory, a customer is served the demanded item immediately on his arrival,
provided at least one item is available. However, in inventory with positive service time, it …

The trade credit policy plays a significant role to minimize the risk or maximize the revenue
from a business. Thus, the consideration of trade credit policy with single or multiple credit …

Forecasting future demand is of high importance for many companies as it affects
operational decisions. This is especially relevant for products with a short shelf life due to the …

Expiration dates have a significant effect on customers' purchasing behaviour of perishable
food products. Furthermore, marketing theory has shown that increasing the levels of …

Abstract In recent years, Supply Chain Management (SCM) has been the main focus in
many industries in order to decrease costs and improve efficiencies. In today's supply …

En el presente artículo se lleva a cabo una revisión de las principales características
estudiadas por la comunidad científica en el desarrollo de modelos matemáticos que …

This paper studies the problem of pricing and inventory planning for a vendor of non-
instantaneous deteriorating items under partially backlogged shortages with greening …

Este artículo considera el problema de determinar la mejor política de administración de
inventarios para productos perecederos en compañías comercializadoras de pescado. El …

This article presents a deterministic model for jointly optimising pricing and inventory control
of a perishable product subject to both physical deterioration and freshness condition …