Deviation from a bright cherry-red color of fresh meat results in less consumer acceptance
and either discounted or discarded products in the value chain. Tissue homeostasis …

Background Today, in response to consumer demand and market trends, the development
of new packaging with better performance such as intelligent packaging has become more …

Abstract Nitrite (0.25–2%) incorporated thermoplastic starch (TPS) and linear low-density
polyethylene (LLDPE) blend films were produced by the conventional blown-film extrusion …

Many advances have occurred in the field of smart meat packaging, and the potential for
these to be used as tools that respond to challenges faced by industry is exciting. Here, we …

The objective was to determine the effects of nitrite-embedded packaging (NEP) and
enhancement on quality of dark-cutting beef. Dark-cutting strip loins (n= 10; pH> 6.0) and …

The objective of this research was to determine the effects of nitrite-embedded/FreshCase
packaging on lean color of dark-cutting beef. Eight dark-cutting (pH> 6.0) and eight USDA …

This study aimed to determine the effect of different packaging types (overwrapped with
polyvinyl chloride film= PVC, vacuum skin packaging= VSP, and vacuum skin packaged with …

Bison meat is prone to rapid discoloration under traditional aerobic retail packaging
conditions. The aim of this study was to determine if the color stability of bison steaks and …

Visual assessment is regarded as the gold standard to evaluate meat colour shelf-life, but it
is costly and time consuming. To address this issue, this paper aims to evaluate the number …

Meat color and its stability are important quality characteristics of fresh beef and have a
significant effect on the purchasing desire of consumers. Previous studies have shown that …