Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review

J Singh, A Mehta - Food science & nutrition, 2020 - Wiley Online Library
Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

Mycotoxin contamination in food: An exposition on spices

MP Thanushree, D Sailendri, KS Yoha… - Trends in Food Science …, 2019 - Elsevier
Background Among several food and agricultural commodities, spices are valued for their
characteristic flavor. They may also impart color and improve the overall keeping quality of …

[HTML][HTML] Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update

YD Ocampo-Acuna, E Salazar-Rios… - Arabian Journal of …, 2023 - Elsevier
Fumonisins are mycotoxins present worldwide. They are mainly found in corn and its
derived foods; however, they also have an important presence in other grains, fruits, and …

Stability of mycotoxins in individual stock and multi-analyte standard solutions

M Kiseleva, Z Chalyy, I Sedova, I Aksenov - Toxins, 2020 - mdpi.com
Standard solutions of mycotoxins prepared in RP HPLC solvents from neat standards are
usually used for analytical method development. Multi-mycotoxin HPLC-MS/MS methods …

HPLC determination of fumonisin mycotoxins in maize: A comparative study of naphthalene-2, 3-dicarboxaldehyde and o-phthaldialdehyde derivatization reagents for …

N Ndube, L van der Westhuizen, IR Green… - … of Chromatography B, 2011 - Elsevier
Fumonisins are mycotoxins produced by various species of Fusarium and occur naturally in
contaminated maize and maize-based foods. Ingestion of fumonisins has considerable …

Developments in mycotoxin analysis: an update for 2009-2010

G Shephard, F Berthiller… - World Mycotoxin …, 2011 - wageningenacademic.com
This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2009 and mid-2010. It covers the major mycotoxins aflatoxins, Alternaria …

Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B1 and B2 in Corn and Corn Products

F Kaltner, C Rampl, M Rychlik, T Zimmermann… - Food Analytical …, 2017 - Springer
Fumonisins, a type of mycotoxins produced by Fusarium species, can cause fatal diseases
in animals and humans. Therefore, regulatory limits for food and feed were established in …

Coupling of substances containing a primary amine to hyaluronan via carbodiimide-mediated amidation

H Mojarradi - 2010 - diva-portal.org
The year was 1934 when K. Meyer discovered, from the vitreous humour of cattle eyes, a
polysaccharide acid of high molecular weight which he named hyaluronic acid [1]. The …

In vivo, biodegradation of some mycotoxins using some of plant extracts and fungi filtrates and their impacts on some of physiological blood parameters

HS Radhi, NH Mutlag - AIP Conference Proceedings, 2024 - pubs.aip.org
This study was conducted in the microbiology laboratory of the Department of Ecology-
Faculty of Science-University of Kufa during the period from 2/15/2022 to 5/15/2023. This …

In vivo, biodegradation of fumonisins and aflatoxins by using some plant extracts and fungi filtrates and their impacts on some of liver and kidney parameters of males …

HS Radhi, NH Mutlag - AIP Conference Proceedings, 2024 - pubs.aip.org
This study was achieved in the microbiology laboratory of the Department of Environment
and Pollution/Faculty of Science/University of Kufa at 2023. This study aimed to biodegrade …