The mitigation of postharvest losses in the Sub-Saharan Africa (SSA) tomato industry has
the potential to improve profit margins, livelihoods and food security. This review focuses on …

Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter,
represents an underutilized source of bioactive compounds, such as polyphenols and …

Quality characteristics of tomato fruit will be affected by a number pre-and post harvest
factors. In this study, the effect of maturity stage on post harvest quality characteristics of …

The impact of salinity (measured by adding 100 mM of NaCl to the nutrient solution) and
spraying with sodium nitroprusside (10 µM of SNP, NO source) on fruit quality of tomato …

Tomatoes are widely consumed either raw or after processing and can provide a significant
proportion of the total antioxidants in the diet associated with beneficial health properties …

The objective of the present study was to standardise the duration and temperatures of the
conventional oven drying methods for best physical and sensory characteristics of dried …

Organic food is associated by the general public with improved nutritional properties, and
this has led to increasing demand for organic vegetables. The objective of this study was to …

Micronutrients were determined in bottled tomato pulp stored at room temperature
(20.0±1.8° C) for 0, 60, 120 and 180 days. After 180 days, lycopene content had undergone …

Trace heavy metals (HMs) such as copper (Cu) and nickel (Ni) are toxic to plants, especially
tomato at high levels. In this study, biochar (BC) was treated with amino acids (AA) to …

Twenty five isolates of epiphytic yeasts were isolated from healthy surface of tomato, mango,
lemon, orange, grape fruit and green chili and evaluated for their potential against …