Key resources for animal populations can vary seasonally. For pollinators, the availability of
floral resources, nectar and pollen, can fluctuate temporally due to flowering phenology and …

In light of pollinator decline, plant species suitable for the restoration and conservation of
pollinators need to be selected. In this systemic review, we concentrated on the importance …

Managed bee species provide essential pollination services that contribute to food security
worldwide. However, managed bees face a diverse array of threats and anticipating these …

Despite the major role that insect pollinators play in crop production, agricultural
intensification drives them into decline. Various conservation measures have been …

Growth in the global development of cities, and increasing public interest in beekeeping, has
led to increase in the numbers of urban apiaries. Towns and cities can provide an excellent …

Human activities associated with large-scale farms and the monocultures expose honey
bees to one type of food. Moreover, there is an ongoing decline of plant species producing …

Plant pollen is rich in protein, sterols and lipids, providing crucial nutrition for many
pollinators. However, we know very little about the quantity, quality and timing of pollen …

Diverse communities of arable plants contribute to the long-term sustainability of
agroecosystems and support a large variety of ecosystem services. Agricultural …

When studying honey bee nutrition, it is important to pay attention not only to the quantity but
also to the quality of pollen for floral visitors. The recommended way to determine the value …

Spatially isolated plant populations in agricultural landscapes exhibit genetic responses not
only to habitat fragmentation per se but also to the composition of the landscape matrix …