The study is aimed to develop multi-millets bakery products based on the multiple health
benefits of the rarely used millets like pearl millet (Bajra), finger and sorghum (Jowar). In the …

The present study was undertaken to develop value added food product by incorporating
Bael powder well as to evaluate organoleptic quality of prepared food product. The product …

With limitless humility, I would like to praise and thank God, the supreme and merciful, who
blessed me with all the favorable circumstances to go through this gigantic task and for …