Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Plant-based foods gain more importance since they play a key role in sustainable, low-meat
and healthy diets. In developing countries, these food products, especially legumes and …

Cadmium (Cd) is among the most widespread toxic trace elements found in agricultural soils
due to various anthropogenic activities. The role of micronutrient-amino chelates on …

Studies on ecological stoichiometry (ES) have increased rapidly in number in recent years.
Continuous exploration of classical concepts such as the growth-rate hypothesis (GRH),) …

Micronutrient deficiency, also known as “hidden hunger,” is an increasingly serious global
challenge to humankind. Among the mineral elements, Fe (Iron) and Zn (Zinc) have earned …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Chromium (Cr) is a very toxic heavy metal present in agricultural soils. Soils contaminated
with Cr are the major source of Cr entrance into the food chain. The present experiment was …

Land degradation is a complex socio-environmental threat, which generally occurs as
multiple concurrent pathways that remain largely unexplored in Europe. Here we present an …

Increasing the iron content of plant products and iron assimilability represents a major issue
for human nutrition and health. This is also a major challenge because iron is not readily …

Abstract Addressing global Zinc (Zn) deficiency in food and feed requires innovation in Zn
fertilizer. Recently, Zn oxide nanoparticles (ZnONPs) have piqued interest for potential use …