Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread
Y Yüksel, M Kiralan… - Food Science and …, 2023 - journals.sagepub.com
This study investigated the application of black cumin meal (BCM) obtained from cold-
pressing Nigella sativa seeds in bread baking. The effect of BCM on bread rheological traits …
pressing Nigella sativa seeds in bread baking. The effect of BCM on bread rheological traits …
[HTML][HTML] Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient
This research work focused on the incorporation of spray dried encapsulated ascorbic acid
and iron gluconate powder in modified pasta. The production of the spray dried powder was …
and iron gluconate powder in modified pasta. The production of the spray dried powder was …
[HTML][HTML] Designing and Testing a Picking and Selecting Integrated Remote-Operation-Type Dragon-Fruit-Picking Device
P Yao, L Qiu, Q Sun, L Xu, Y Zhao, Z Fan, A Zhang - Applied Sciences, 2024 - mdpi.com
In order to effectively solve the problems of the complex growth state of dragon fruit and how
the picking process is mostly manual, this study designed a picking and selecting integrated …
the picking process is mostly manual, this study designed a picking and selecting integrated …
Microencapsulation of Polyphenols and Their Application in Food Technology
W Bińkowska, A Szpicer, A Stelmasiak… - Applied Sciences, 2024 - mdpi.com
Microencapsulation of polyphenols is an innovative approach in food technology by which to
protect these bioactive compounds from degradation and increase their bioavailability …
protect these bioactive compounds from degradation and increase their bioavailability …