Fungal infections of cereal crops pose a significant risk to global food security through
reduced grain production and quality, as well as contamination of animal feed and human …

Climate change imposes biotic and abiotic stresses on soil and plant health all across the
planet. Beneficial rhizobacterial genera, such as Bacillus, Pseudomonas, Paraburkholderia …

Biological control is an effective measure in the green control of rice diseases. To search for
biocontrol agents with broad-spectrum and high efficiency against rice diseases, in this …

Magnaporthe oryzae is one of the most notorious fungal pathogens that causes blast
disease in cereals, and results in enormous loss of grain production. Many chemical …

Fungal diseases such as the devastating rice blast pose severe threats to crop production
worldwide. Biological control of crop diseases caused by fungal pathogens is an …

Bacterial secondary metabolites (B-SMs) are low molecular weight (< 2.5 KDa) compounds
that are produced by bacteria but are not required for their growth or replication. Instead …

The resistance and ecotoxicity of fungicides seriously restrict our ability to effectively control
Magnaporthe oryzae. Discovering fungicidal agents based on novel targets, including …

Cereal production plays a major role in both animal and human diets throughout the world.
However, cereal crops are vulnerable to attacks by fungal pathogens on the foliage …

Rice blast caused by Magnaporthe oryzae is one of the most destructive plant diseases. The
secondary metabolites of Streptomyces have potential as biological control agents against …

Magnaporthe oryzae, the causal agent of blast diseases, is a destructive filamentous fungus
that infects many plants including most economically important food crops, rice, wheat, pearl …