Consumer perception of organic cow milk is associated with the assumption that organic
milk differs from conventionally produced milk. The value associated with this difference …

An increasing demand for dairy products with long shelf-life is foreseen. A limiting factor for
maintaining high quality of these products is the activity of spoilage enzymes during storage …

This study examined the composition and nutritional value of milk produced by Mithun (Bos
frontalis) reared under a semi-intensive model. The study analyzed the milk's chemical …

Growth and development of the fetus, preparation of mammary gland for lactation,
reproductive system regeneration after parturition and preparation of an organism for new …

African nightshade (Solanum nigrum) and Spider plant (Cleome gynandra) are among
African leafy vegetables (ALVs) that are consumed in Kenya. Studies were conducted to …

In Portugal, commercial milk is obtained almost entirely from cows of the Holstein breed.
However, other breeds may also show dairy aptitude, and produce milk of good quality. The …

The fatty acid content and physicochemical composition of the milk obtained from 3 cattle
farms at summer and winter season for different milking time were studied. Physicochemical …

Milk from differently fed cows (supplemented with carotenoids from carrots or palm oil
product Carotino CAF 100) was obtained in a conventional dairy farm to assess the …

The objective of this study was to investigate whether there is a difference in fatty acid (FA)
profile, with emphasis on C18: 1cis-9 and conjugated linoleic acids (CLA), of milk obtained …

Knowledge of the changes in the concentrations of biochemical parameters gives the
possibility to conclude about the health status of the cows, the quality of nutrition, or …