Allium cepa L. is commonly used as a vegetable, spice, and in traditional medicine. In
traditional medicine, A. cepa is applied based on its long-standing usage. This plant has …

Plants have two types of reproduction: sexual, resulting in embryo production, and asexual,
resulting in vegetative bodies commonly derived from stems and roots (eg, bulb, tuber) …

Maser WH, Maiyah N, Nagarajan M, Kingwascharapong P, Senphan T, Ali AMM, Bavisetty
SCB. 2023. Effect of different extraction solvents on the yield and enzyme inhibition (a …

Our research focused on the hypoglycemic capability and the possible mechanisms of
extract and fractions from Polygoni Avicularis Herba (PAH) based on α-glucosidase, α …

The evaluation of A. cepa biodiversity provides onion breeders with great prospects to
obtain plants with high resistance to environmental factors, remarkable yield, and product …

The industry of vegetable processing generates large amounts of by-products, which often
emerge seasonally and are susceptible to microbial degradation. Inadequate management …

Fruits and vegetables, essential components of human nutrition, undergo considerable
losses and waste during processing. Recognizing this issue, this study delves into the …

Maser WH, Karnjanapratum S, Kingwascharapong P, Venkatachalam K, Ali AMM, Bavisetty
SCB. 2023. Effect of different drying methods on phenolic content, antioxidant, antidiabetic …

Introduction: The industrial processing of corn (Zeamays L.) generates by-products such as
corn silk, straw peels, and straw core, which contribute to adverse environmental impacts …

This study investigated the effects of different concentrations (0.0005, 0.005, 0.05, 0.25, and
0.5%) of onion extract (OE) and onion peel extract (OPE) on the formation of four polycyclic …