The clean your plate campaign: Resisting table food waste in an unstable world

L Wang, Y Yang, G Wang - Sustainability, 2022 - mdpi.com
The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …

Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

T Ben Hassen, H El Bilali - Cogent Social Sciences, 2022 - Taylor & Francis
As the coronavirus pandemic spreads, measures to contain it—such as home confinement,
social isolation, closure of businesses and educational institutions, and remote work—have …

Factors affecting Arab consumers' attitudes toward online shopping in light of COVID-19: the moderating role of digital marketing

M Salem, S Baidoun, N Abu Sharekh… - Journal of Enterprise …, 2023 - emerald.com
Purpose In both developed and developing countries, the COVID-19 pandemic has created
a new generation of first-time online shoppers. More significantly, academics and …

Effects of COVID-19 pandemic on household food waste behaviour in Iran

MS Allahyari, S Marzban, H El Bilali, TB Hassen - Heliyon, 2022 - cell.com
This research aims to determine the influence of COVID-19 on consumer knowledge,
attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an …

The global growth of 'Sustainable Diet'during recent decades, a bibliometric analysis

M Gialeli, AY Troumbis, C Giaginis, SK Papadopoulou… - Sustainability, 2023 - mdpi.com
The term 'sustainable diets'(SDs) was first introduced in the scientific literature in 1986 and
later defined in detail by the Food and Agriculture Organization (FAO) as pertaining to those …

Gendered impacts of the COVID-19 pandemic on food behaviors in North Africa: cases of Egypt, Morocco, and Tunisia

T Ben Hassen, H El Bilali, MS Allahyari… - International Journal of …, 2022 - mdpi.com
The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region
have resulted in many lifestyle modifications, including changes in diet and food buying …

Regional agriculture and food systems amid the COVID-19 pandemic: The case of the near east and north Africa Region

H El Bilali, T Ben Hassen - Foods, 2024 - mdpi.com
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries

T Ben Hassen, H El Bilali, MS Allahyari - Journal of Islamic Marketing, 2023 - emerald.com
Purpose During a pandemic, risk and uncertainty are the most important factors affecting
consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the …

Water energy food nexus to tackle climate change in the eastern mediterranean

A Albatayneh - Air, Soil and Water Research, 2023 - journals.sagepub.com
Integrating water, energy, and food (WEF) systems can generate synergies and help Eastern
Mediterranean countries solve climate change-related concerns. The WEF nexus strategy …

Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries

TB Hassen, H El Bilali - Heliyon, 2024 - cell.com
The COVID-19 pandemic triggered a global crisis with unanticipated and diverse
consequences. Moreover, the pandemic has considerably impacted food dynamics in low …