As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have …
M Salem, S Baidoun, N Abu Sharekh… - Journal of Enterprise …, 2023 - emerald.com
Purpose In both developed and developing countries, the COVID-19 pandemic has created a new generation of first-time online shoppers. More significantly, academics and …
This research aims to determine the influence of COVID-19 on consumer knowledge, attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an …
The term 'sustainable diets'(SDs) was first introduced in the scientific literature in 1986 and later defined in detail by the Food and Agriculture Organization (FAO) as pertaining to those …
The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying …
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts differed from one country/region to another, the scholarly literature seems to focus on …
Purpose During a pandemic, risk and uncertainty are the most important factors affecting consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the …
A Albatayneh - Air, Soil and Water Research, 2023 - journals.sagepub.com
Integrating water, energy, and food (WEF) systems can generate synergies and help Eastern Mediterranean countries solve climate change-related concerns. The WEF nexus strategy …
The COVID-19 pandemic triggered a global crisis with unanticipated and diverse consequences. Moreover, the pandemic has considerably impacted food dynamics in low …