Wild edible mushrooms are distributed all over the world and are delicious seasonal foods,
rich in polysaccharides, amino acids, vitamins, and other components. At the same time …

Rare earth elements (REEs) are a group consisting of the following 17 metals: Ce, Dy, Er,
Eu, Gd, Ho, La, Lu, Nd, Pr, Pm, Sc, Sm, Tb, Tm, Y and Yb. In the current century, the number …

The widespread use of rare earth elements (REEs) in agriculture and high-tech industry
resulted in significant release of REEs into the environment. However, there is a scarcity of …

Many hypotheses have been raised about the controls of the distribution and fractionation of
the rare earth elements (REE) in coastal ecosystems. Here, REE were measured in …

The increasing and diversified use of rare earth elements (REE) is considered a potential
source of pollution of environmental media including soils. This work documents critically …

It has been known since the 1970s that differences exist in the profile of element content in
wild-growing mushroom species, although knowledge of the role of mushroom …

The goal of this study was to compare the mineral composition of Lentinula edodes (Berk.)
Pegler fruit bodies available on the Polish and German markets in 2019 and grown in 5 …

Modern food production accounts for over 25% of human greenhouse gas emissions,
predominantly from animal-related products. Climate change calls for transforming food and …

Abstract Siwulski et al.(2020) investigated the occurrence of the lanthanides (La, Ce, Pr, Nd,
Pm, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb and Lu), scandium (Sc) and yttrium (Y) in 4 species …

Because wild-growing edible mushroom species are frequently consumed, a knowledge of
their mineral composition is essential. The content of elements in mushrooms and their …