Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

In this study, polysaccharides were extracted at a rate of 87.5%±1.5% from native dandelion
roots, and the dandelion root polysaccharides (DRPs) were then chemically modified to …

In continuation of our search for bioactive compounds from the Bouea macrophylla (B.
macrophylla) plant, we describe herein eight flavonoid-type compounds including mearsetin …

Wine-making activity entails the production of solid and semisolid byproducts (grape stems
and pomace and wine lees) that negatively impact the environment and industrial …

This study focused on bio-guided isolation based on antioxidant activities from Dicranopteris
linearis spores and Averrhoa bilimbi branches. The total phenolic content (TPC), total …

A bioactivity‐guided investigation of the lichen Parmotrema cristiferum (Taylor) Hale
(Parmeliaceae) led to the isolation of two new depsidones, cristifones A and B (1 and 2). The …

Seven flavonoid glycosides were isolated from the aerial portions of Mussaenda recurvata
during a phytochemical analysis. This comprised one novel component, ecurvoside, and six …

The growing focus on sustainable use of natural resources has brought attention to cashew
nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications …

Sphaeranthus africanus L. is native in Vietnam. Little is known about α‐glucosidase
inhibition of Sphaeranthus africanus and its isolated compounds. A bioactive‐guided …

A new depsidone, parmoferone A (1), together with three known compounds, parmosidone
K (2), albifolione (3), and 4-chloroorcinol (4) were isolated from the lichen Parmotrema …