Ultra-processed foods and food additives in gut health and disease

K Whelan, AS Bancil, JO Lindsay… - Nature Reviews …, 2024 - nature.com
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses

Z Wang, C Lu, L Cui, E Fenfen, W Shang, Z Wang… - Food chemistry, 2024 - Elsevier
Consumption of ultra-processed foods (UPFs) is associated with various adverse health
outcomes, which significantly influence the global disease burden. This umbrella review …

Processed foods: From their emergence to resilient technologies

D Knorr, R Sevenich - … Reviews in Food Science and Food …, 2023 - Wiley Online Library
Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …

Consumer attitudes and behaviors toward more sustainable diets: a scoping review

TA Kenny, JV Woodside, IJ Perry… - Nutrition …, 2023 - academic.oup.com
There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

T Northcott, M Lawrence, C Parker, P Baker - Agriculture and Human …, 2023 - Springer
Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products

DS Canella, VS Pereira Montera, N Oliveira, LA Mais… - Scientific reports, 2023 - nature.com
The NOVA classification system categorizes foods according to the extent and purpose of
industrial processing. Ultra-processed food products (UPF) are frequently composed of …

The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems

VI Kraak, J Aschemann-Witzel - Annual Review of Public Health, 2024 - annualreviews.org
The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

How do we differentiate not demonise–Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event

S Lockyer, A Spiro, S Berry, J He, S Loth… - Nutrition …, 2023 - Wiley Online Library
Abstract The 'ultra‐processed food'(UPF) concept, with classification of foods by 'level of
processing'rather than nutrient profiles, and its relationship with health outcomes, is currently …

[HTML][HTML] Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a …

M Bonaccio, A Di Castelnuovo, S Costanzo… - The American Journal of …, 2023 - Elsevier
Background Nutritional strategies for prevention and management of type 2 diabetes
traditionally emphasize dietary patterns reflecting nutrient goals, but the health implications …

US Policies Addressing Ultraprocessed Foods, 1980–2022

JL Pomeranz, JR Mande, D Mozaffarian - American journal of preventive …, 2023 - Elsevier
Introduction Ultraprocessed foods are industrial formulations manufactured from substances
derived from foods and industrially-produced ingredients and additives. Few countries' …