Abstract Ethnopharmacological relevance Small cardamom [Elettaria cardamomum (L.)
Maton.(Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine …

Abstract Background Black pepper [Piper nigrum (L.), Family: Piperaceae] is used
traditionally for the treatment of various diseases including; cough, cold, dyspnea throat …

Fruits of cardamom (Amomum compactum Sol. Ex Maton), Zingiberaceae family, has long
been used as herbs and spices. The aim of the research was to evaluate the total flavonoid …

Spices, condiments and extra virgin olive oil (EVOO) are crucial components of human
history and nutrition. They are substances added to foods to improve flavor and taste. Many …

The essential oil of cardamom capsules is a high-value ingredient in foods, beverages,
perfumery, and traditional medicines. It is responsible for the characteristic aroma of …

Plant species are precursors of a wide variety of secondary metabolites that, besides being
useful for themselves, can also be used by humans for their consumption and economic …

Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific
and social, due to the dissemination of information and exchange of experiences in the …

Globally, two billion people suffer from micronutrient deficiencies. Cereal grains provide
more than 50% of the daily requirement of calories in human diets, but they often fail to …

Black pepper, the King of spices (Piper nigrum L.), is a widely used spice, known for its
pungent odour. From time immemorial, plant sources were used in traditional systems of …

Cardamom seed (Elettaria cardamomum (L.)) is a well-appreciated spice in food and
pharmaceutical industries owing to its unique rich flavor dominated by oxygenated …