Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

Aging and eye tracking: in the quest for objective biomarkers

RZ Marandi, P Gazerani - Future Neurology, 2019 - Taylor & Francis
Recent applications of eye tracking for diagnosis, prognosis and follow-up of therapy in age-
related neurological or psychological deficits have been reviewed. The review is focused on …

The composition characteristics of different crop straw types and their multivariate analysis and comparison

X Wang, Z Yang, X Liu, G Huang, W Xiao, L Han - Waste management, 2020 - Elsevier
The heterogeneity and complex composition of crop straw are some of the main obstacles to
its scientific and efficient industrial utilization. To thoroughly reveal and identify the …

When illusions merge

AF Cretenoud, G Francis, MH Herzog - Journal of Vision, 2020 - jov.arvojournals.org
We recently found only weak correlations between the susceptibility to various visual
illusions. However, we observed strong correlations among different variants of an illusion …

Natural gas pipeline valve leakage rate estimation via factor and cluster analysis of acoustic emissions

SB Zhu, ZL Li, SM Zhang, LL Liang, HF Zhang - Measurement, 2018 - Elsevier
This paper estimates the leakage rate of a valve in a natural gas pipeline via factor and
cluster analysis of acoustic emission signals. Factor analysis was used to reduce the amount …

Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat

VAS Vidal, CS Paglarini, MQ Freitas, LO Coimbra… - Meat Science, 2020 - Elsevier
The conceptual representation and sensory profiling of low sodium salted meat containing
different flavor enhancers (n= 9) were investigated using the Q methodology. Seventy …

Factors underlying visual illusions are illusion-specific but not feature-specific

AF Cretenoud, H Karimpur, L Grzeczkowski… - Journal of …, 2019 - jov.arvojournals.org
Common factors are ubiquitous. For example, there is a common factor, g, for intelligence. In
vision, there is much weaker evidence for such common factors. For example, visual illusion …

Individual differences in the effects of priors on perception: a multi-paradigm approach

K Tulver, J Aru, R Rutiku, T Bachmann - Cognition, 2019 - Elsevier
The present study investigated individual differences in how much subjects rely on prior
information, such as expectations or knowledge, when faced with perceptual ambiguity. The …

Individual differences in the perception of visual illusions are stable across eyes, time, and measurement methods

AF Cretenoud, L Grzeczkowski, M Kunchulia… - Journal of …, 2021 - jov.arvojournals.org
Vision scientists have tried to classify illusions for more than a century. For example, some
studies suggested that there is a unique common factor for all visual illusions. Other studies …

Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil

MHS Pacheco, SP Kuriya… - Journal of Sensory …, 2018 - Wiley Online Library
The bottled mineral water sector is strategic to countries like Brazil and understanding the
factors that guides the purchase and consumption by men and women becomes vital to the …