Development of technology of cooked sausages with a changed fatty acid composition for military personnel in the Armed Forces of Ukraine

O Savinok, N Novgorodska… - … 2023. Vol. 6,№ 11 (126). P …, 2023 - socrates.vsau.org
The peculiarities of the nutrition of servicemen of the Armed Forces of Ukraine, the
requirements for the chemical composition of daily rations, and calorie content were …

FEATURES OF STRUCTURAL IMPROVEMENT OF THE COOKING APPLIANCE FOR CONFECTIONERY MASS.

A Kobets, A Puhach, I Volovyk… - … -European Journal of …, 2024 - search.ebscohost.com
The object of this study is the process of making confectionery masses using the example of
boiling the jam mass with the introduction of pre-dried fruit and berry raw materials, followed …

[HTML][HTML] Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food …

A Zahorulko, A Zagorulko, S Minenko, I Bozhydai - 2024 - monograph.com.ua
The production of functional products in the form of independent and multicomponent
compositions based on vegetable semi-finished products of a high degree of readiness for …

Design of a universal low-temperature rotary apparatus for making meat and vegetable products considering the integrated adaptive mechanism

A Zahorulko, N Penkina, T Zhelieva, H Chmil… - 2024 - repo.btu.kharkov.ua
The object of this study is the implementation of low-temperature processes for the
production of meat and vegetable products under the conditions of adding a dried semi …

[HTML][HTML] FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS

N Prytulska, D Antiushko, V Ladyka, M Samilyk… - 2024 - monograph.com.ua
In the presented material of Chapter I, it was analyzed that the share of persons belonging to
the representatives of older age groups in the general structure of the Earth's inhabitants in …

Innovative Rotary Fish Smoking Device with Cyclone Separator Smoke Filtration for Quality Enhancement and Air Pollution Reduction

A Pujianto, S Saharuddin… - Jurnal …, 2024 - jurnalairaha.polikpsorong.ac.id
The primary issues with conventional fish smoking processes are the resulting air pollution
and the challenge of maintaining product quality. This study developed and tested a rotary …