A Kobets, A Puhach, I Volovyk… - … -European Journal of …, 2024 - search.ebscohost.com
The object of this study is the process of making confectionery masses using the example of boiling the jam mass with the introduction of pre-dried fruit and berry raw materials, followed …
The production of functional products in the form of independent and multicomponent compositions based on vegetable semi-finished products of a high degree of readiness for …
A Zahorulko, N Penkina, T Zhelieva, H Chmil… - 2024 - repo.btu.kharkov.ua
The object of this study is the implementation of low-temperature processes for the production of meat and vegetable products under the conditions of adding a dried semi …
In the presented material of Chapter I, it was analyzed that the share of persons belonging to the representatives of older age groups in the general structure of the Earth's inhabitants in …
A Pujianto, S Saharuddin… - Jurnal …, 2024 - jurnalairaha.polikpsorong.ac.id
The primary issues with conventional fish smoking processes are the resulting air pollution and the challenge of maintaining product quality. This study developed and tested a rotary …