Oenological potential of wines produced from disease‐resistant grape cultivars
Within the EU, changes in policy and public sentiment have made it more urgent to consider
the adoption of sustainable agricultural practices. Consequently, one of the EU's goals is to …
the adoption of sustainable agricultural practices. Consequently, one of the EU's goals is to …
Aromatic maturity is a cornerstone of terroir expression in red wine: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and …
C van Leeuwen, JC Barbe, P Darriet, A Destrac-Irvine… - Oeno One, 2022 - oeno-one.eu
Harvesting grapes at adequate maturity is key to the production of high-quality red wines.
Viticulturists, enologists, and wine makers define several types of maturity, including …
Viticulturists, enologists, and wine makers define several types of maturity, including …
Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
Abstract Background and Aims This study evaluated the impact that the non‐
Saccharomyces yeasts, Torulaspora delbrueckii (TD), Lachancea thermotolerans (LT) …
Saccharomyces yeasts, Torulaspora delbrueckii (TD), Lachancea thermotolerans (LT) …
Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and …
N Sun, Z Gao, S Li, X Chen… - … of the Science of Food and …, 2022 - Wiley Online Library
BACKGROUND To improve the aroma of kiwi wine through the utilization of
Wickerhamomyces anomalus, kiwi juice was fermented using a selected W. anomalus strain …
Wickerhamomyces anomalus, kiwi juice was fermented using a selected W. anomalus strain …
[HTML][HTML] Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas …
JA Barbará, KP Nicolli, ÉA Souza-Silva, ACT Biasoto… - Food Chemistry, 2020 - Elsevier
The influence of different combinations of Syrah grape maturation degree (19, 21 and 23°
Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential …
Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential …
Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
WX Sun, K Hu, JX Zhang, XL Zhu, YS Tao - Food Chemistry, 2018 - Elsevier
Cabernet Gernischt (CG) is a famous Chinese wine grape cultivar, the red wine of which is
known for its green trait, especially when produced from grapes cultivated in regions with …
known for its green trait, especially when produced from grapes cultivated in regions with …
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC× GC-TOFMS
K Šuklje, S Carlin, J Stanstrup, G Antalick… - Food Chemistry, 2019 - Elsevier
The influence of grape maturity on wine volatome was investigated using HS-SPME-GC×
GC-TOFMS. Shiraz wines were made from grapes harvested from four different vineyards …
GC-TOFMS. Shiraz wines were made from grapes harvested from four different vineyards …
[HTML][HTML] Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis
Infection of grape berries (Vitis vinifera) by the fungus Botrytis cinerea (grey mould)
frequently occurs in vineyards, resulting in off-flavours and other odours in wine and …
frequently occurs in vineyards, resulting in off-flavours and other odours in wine and …
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
G Antalick, K Suklje, J Blackman, L Schmidtke… - Oeno …, 2021 - researchoutput.csu.edu.au
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific
wine sensory profiles Page 1 OENO One 2021, 2, 131-146 131 © 2021 International Viticulture …
wine sensory profiles Page 1 OENO One 2021, 2, 131-146 131 © 2021 International Viticulture …
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines
G Luzzini, D Slaghenaufi, F Pasetto, M Ugliano - Lwt, 2021 - Elsevier
Volatile composition and sensory properties of Corvina and Corvinone red wines in
relationship to grape origin, yeast strain and inoculated vs. spontaneous fermentation were …
relationship to grape origin, yeast strain and inoculated vs. spontaneous fermentation were …