Raised levels of circulating inflammatory markers are associated with coronary artery
disease, obesity and type II diabetes. It has been proposed that the ingestion of high‐fat …

Abstract Purpose of Review Colorectal cancer (CRC) is a global public health problem, with
an estimated 1.4 million cases diagnosed worldwide in 2012. Evidence suggests that diet …

Objective To examine whether an association exists between maternal dietary patterns and
risk of preterm delivery. Design Prospective cohort study. Setting Norway, between 2002 …

Purpose Inflammation is a process central to carcinogenesis and in particular to colorectal
cancer (CRC). Previously, we developed a dietary inflammatory index (DII) from extensive …

Background: The postprandial triglyceride-rich lipoprotein (TRL) concentration is a
recognized independent cardiovascular disease risk factor. Diet is the natural approach for …

Nutrition research is struggling to demonstrate beneficial health effects, since nutritional
effects are often subtle and long term. Health has been redefined as the ability of our body to …

The importance of the postprandial state has been acknowledged, since hyperglycemia and
hyperlipidemia are linked with several chronic systemic low-grade inflammation conditions …

Obesity plays a pivotal role in the development of low-grade inflammation. Dietary fatty acids
are important modulators of inflammatory responses. Saturated fatty acids (SFA) and n-6 …

One of the limitations for ranking foods and meals for healthiness on the basis of the
glycaemic index (GI) is that the GI is subject to manipulation by addition of fat. Postprandial …

Postprandial lipemia, which is one of the main characteristics of the atherogenic
dyslipidemia with fasting plasma hypertriglyceridemia, low high-density lipoprotein …