Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

The intercropping of cover crops has been adopted in several agroecosystems, including
tea agroecosystems, which promotes ecological intensification. Prior studies have shown …

Research on the influencing factors of sustainable livelihoods in the context of climate
change tend to focus on macro-regional and objective factors. However, there is room to …

The last few decades have seen a significant increase in the land under tea cultivation in the
major tea growing regions of the world, mostly owing to the increase in the number of small …

Even though climate change is having an increasing impact on tea plants, systematic
reviews on the impact of climate change on the tea system are scarce. This review was …

Climate change induced frequent disasters pose severe threats to agro-based rural
livelihoods. Perceptions of risks play a critical role in planning and averting disasters. Lack …

The implementation of cutting-edge agricultural practices provides tools and techniques to
drive climate-smart agriculture, reduce carbon emissions, and lower the carbon footprint …

The role of media framing is drawing significant scholarly attention among disaster and
climate scholars in recent times, in terms of its short and long-term impacts on risk …

Climate change is threatening the livelihood of tea farmers in Nepal. Simultaneously, the
production of tea is becoming an increasingly important economic sector for the country …

Abstract Globally Important Agricultural Cultural Heritage Systems (GIAHS) were
recommended by the United Nations to promote the development of agricultural heritage, as …