Innovation can accelerate the transition towards a sustainable food system

M Herrero, PK Thornton, D Mason-D'Croz, J Palmer… - Nature Food, 2020 - nature.com
Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Using genomics to track global antimicrobial resistance

RS Hendriksen, V Bortolaia, H Tate, GH Tyson… - Frontiers in public …, 2019 - frontiersin.org
The recent advancements in rapid and affordable DNA sequencing technologies have
revolutionized diagnostic microbiology and microbial surveillance. The availability of …

Food safety for food security: Relationship between global megatrends and developments in food safety

T King, M Cole, JM Farber, G Eisenbrand… - Trends in Food Science …, 2017 - Elsevier
Background There is an urgent need to drive improvements in the efficiency and
effectiveness of food chains. The global population is expected to reach at least 9 billion by …

Machine learning for antimicrobial resistance prediction: current practice, limitations, and clinical perspective

JI Kim, F Maguire, KK Tsang, T Gouliouris… - Clinical microbiology …, 2022 - Am Soc Microbiol
Antimicrobial resistance (AMR) is a global health crisis that poses a great threat to modern
medicine. Effective prevention strategies are urgently required to slow the emergence and …

SeqSero2: Rapid and Improved Salmonella Serotype Determination Using Whole-Genome Sequencing Data

S Zhang, HC Den Bakker, S Li, J Chen… - Applied and …, 2019 - Am Soc Microbiol
SeqSero, launched in 2015, is a software tool for Salmonella serotype determination from
whole-genome sequencing (WGS) data. Despite its routine use in public health and food …

[HTML][HTML] Principles of infectious diseases: transmission, diagnosis, prevention, and control

JM Van Seventer, NS Hochberg - International encyclopedia of …, 2017 - ncbi.nlm.nih.gov
Infectious disease control and prevention relies on a thorough understanding of the factors
determining transmission. This article summarizes the fundamental principles of infectious …

[PDF][PDF] The temporal dynamics of antimicrobial-resistant Salmonella enterica and predominant serovars in China

Y Wang, Y Liu, N Lyu, Z Li, S Ma, D Cao… - National Science …, 2023 - academic.oup.com
Salmonella enterica is one of the most common bacterial pathogens in humans and
animals. Systematic studies on the trends and geographical distribution of antimicrobial …

The current status on the taxonomy of Pseudomonas revisited: an update

A Peix, MH Ramírez-Bahena, E Velázquez - Infection, Genetics and …, 2018 - Elsevier
The genus Pseudomonas described in 1894 is one of the most diverse and ubiquitous
bacterial genera which encompass species isolated worldwide. In the last years more than …

Emerging applications of machine learning in food safety

X Deng, S Cao, AL Horn - Annual Review of Food Science and …, 2021 - annualreviews.org
Food safety continues to threaten public health. Machine learning holds potential in
leveraging large, emerging data sets to improve the safety of the food supply and mitigate …

[HTML][HTML] A 100-year review: microbiology and safety of milk handling

KJ Boor, M Wiedmann, S Murphy, S Alcaine - Journal of dairy science, 2017 - Elsevier
Microbes that may be present in milk can include pathogens, spoilage organisms,
organisms that may be conditionally beneficial (eg, lactic acid bacteria), and those that have …