Common to all biological systems and living organisms are molecular interactions, which
may lead to specific physiological events. Most often, a cascade of events occurs …

This study aimed to prolong the raw buffalo milk handling and cold storage period by
controlling the microbes, enhancing sensory properties and their functionality after …

Wheat is considered as the most important cereal grain globally. It has a vast economic
importance as it is used in producing bread, pastries, and household flour and serving as …

Conventional wheat milling generates important volumes of wheat bran (WB), which is a
concentrated source of polyphenols and insoluble fiber. In terms of health benefits and …

Polyphenol-rich purple rice has been shown to exhibit a wide range of health properties
including antioxidant activity. This study aimed to determine the impact that gastrointestinal …

The physicochemical, functional, thermal, spectroscopic, rheological and electrophoretic
characteristics of protein isolate extracted from native (ungerminated) and germinated …

This research aimed to determine the biofunctional properties of wheat flour (WF) protein
fractions and modifications to the antioxidant, anti-α-amylase and anti-angiotensin-I …

Biorefining by enzymatic hydrolysis (EH) of lignocellulosic waste material due to low costs
and affordability has received enormous interest amongst scientists as a potential strategy …

Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by
laboratory-based germination. Despite reducing baking properties, wheat sprouting has …

The intensive use of plant materials as a sustainable alternative for fish feed production,
combined with their phytochemical content, which affects the growth and production …