[HTML][HTML] Particle Size as an Indicator of Wheat Flour Quality: A Review
Wheat flour is one of the most important food raw materials, with its quality determined by
various indicators. One such indicator is particle size and granulometric distribution. In …
various indicators. One such indicator is particle size and granulometric distribution. In …
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential
LM Paucar-Menacho, JC Vásquez Guzmán… - Foods, 2023 - mdpi.com
We hypothesized that optimizing the formulation of pasta by incorporating sprouted
pseudocereal flours, specifically quinoa (Chenopodium quinoa Willd) or kiwicha …
pseudocereal flours, specifically quinoa (Chenopodium quinoa Willd) or kiwicha …
[HTML][HTML] Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
Wheat (Triticum aestivum L.) is a staple food used to prepare various ready-to-eat items.
Germination increases the nutritional content of grains while decreasing the anti-nutrient …
Germination increases the nutritional content of grains while decreasing the anti-nutrient …