Consumer attitudes and concerns about beef consumption in Argentina and other south American countries
In South America, modifications in beef consumption habits, mainly related to economic
reasons, new lifestyles, and new eating behaviors, are being observed. If this trend …
reasons, new lifestyles, and new eating behaviors, are being observed. If this trend …
N‐glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction
M Liang, J Wu, H Li, Q Zhu - … in Food Science and Food Safety, 2024 - Wiley Online Library
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of consuming red meat and processed meat products. In recent years, the …
risk is the impact of consuming red meat and processed meat products. In recent years, the …
Comparing meat abstainers with avid meat eaters and committed meat reducers
MCD Verain, H Dagevos - Frontiers in Nutrition, 2022 - frontiersin.org
Shifting our eating patterns toward less animal-based and more plant-based diets is urgently
needed to counter climate change, address public health issues, and protect animal welfare …
needed to counter climate change, address public health issues, and protect animal welfare …
[HTML][HTML] Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK
The increasing global demand for meat causes additional environmental and food security
issues. Adoption of a healthy and sustainable diet through the reduction of meat …
issues. Adoption of a healthy and sustainable diet through the reduction of meat …
Carbon footprints in pork production and consumption in China from 2005 to 2020
H Fan, K Chen, H Ma, J He, H Li, Z Yang, Q Wu… - Journal of Cleaner …, 2023 - Elsevier
Abstract Livestock farming accounts for 14.5% of global total anthropogenic greenhouse gas
(GHG) emissions. China has been a major contributor to global GHG emissions from …
(GHG) emissions. China has been a major contributor to global GHG emissions from …
Assessing gender differences in food preferences and physical activity: a population-based survey
A Feraco, A Armani, I Amoah, E Guseva… - Frontiers in …, 2024 - frontiersin.org
Introduction Food preferences are influenced by various factors, such as culture, age, and
gender. The relationship between food tastes, meal preferences, and eating habits has been …
gender. The relationship between food tastes, meal preferences, and eating habits has been …
“Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining US Consumers' Preferences and Commitment to Plant-Based Milk Alternatives
Plant-based milk products are ultra-processed food products that enjoy a positive reputation
as being safe, healthy, ethical, and sustainable. The present study is focused on these …
as being safe, healthy, ethical, and sustainable. The present study is focused on these …
[HTML][HTML] Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy
ABSTRACT A reduction of meat consumption is crucial for addressing public health
problems, especially in industrialized countries. Among low-cost interventions, emotionally …
problems, especially in industrialized countries. Among low-cost interventions, emotionally …
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Plant-based meats (PBMs) are being projected as novel and sustainable alternative protein
sources amid rising ecological and health issues associated with traditional meat production …
sources amid rising ecological and health issues associated with traditional meat production …
[HTML][HTML] A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming
C Donato, L Monsurrò, M Di Cioccio - Journal of Retailing and Consumer …, 2024 - Elsevier
Meat production and consumption has been identified as a significant contributor to climate
change, however its consumption is not declining. Through four experimental studies we …
change, however its consumption is not declining. Through four experimental studies we …