Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Staphylococcus aureus is an important pathogen responsible for a variety of diseases
ranging from mild skin and soft tissue infections, food poisoning to highly serious diseases …

An ultra-high sensitivity label-free optical fiber biosensor for inactivated Staphylococcus
aureus (S. aureus) detection is proposed and investigated in this study, with additional …

Rapid and sensitive diagnosis of bacterial infections at early stage is of great significance for
food safety monitoring as well as clinical treatment. Herein, we construct a surface …

Ultrafast and sensitive detection of Staphylococcus aureus (S. aureus), a harmful Gram-
positive human pathogenic bacterium, by two-dimensional layered materials continues to be …

Generally, the enumeration and isolation of food-borne pathogens is performed using
culture-dependent methods. These methods are sensitive, inexpensive, and provide both …

Pathogenic bacteria and their metabolites are the leading risk factor in food safety and are
one of the major threats to human health because of the capability of triggering diseases …

Enzyme-linked immunosorbent assay (ELISA) is one of the most powerful techniques for
biomolecule detection, but suffers from insufficient sensitivity and relatively tedious …

The aim of the study was to evaluate the potential role of the illegal entry of food in UE in the
Methicillin-resistant S. aureus (MRSA) spread. We studied the prevalence and …