Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship
with human overall health has been an area of increasing interest in recent years. They can …

Microbial plant biostimulants (MPBs) are capable of improving the productivity and quality of
crops by activating plant physiological and molecular processes, representing an efficient …

Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Strawberry is an excellent source of natural antioxidants with high capacity of scavenging
free radicals. This study evaluated the effects of two plant probiotic bacteria, Bacillus …

For a long time, the genus Bacillus has been known and considered among the most
applicable genera in several fields. Recent taxonomical developments resulted in the …

Xenobiotic compounds are man-made compounds and widely used in dyes, drugs,
pesticides, herbicides, insecticides, explosives, and other industrial chemicals. These …

Drought is one of the major worldwide causes of losses in agriculture and livestock farming,
including the dry Caribbean zone in Colombia. Therefore, the objective was to determine if a …

Bacillus pumilus strain PTB180 and Bacillus subtilis strain PTB185 were recently reported
for their strong in vitro antagonistic activity against several plant pathogens including …

Botrytis cinerea is the causal agent of grey mould and one of the most important plant
pathogens in the world because of the damage it causes to fruits and vegetables. Although …

Endophytic bacteria are those that colonise the internal tissues of plant without negative
impact on plant health. This work aims to isolate the endophytic bacteria colonising Triticum …