ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Autism spectrum disorder (ASD) is a type of neurodevelopmental disorder that has been
diagnosed in an increasing number of children around the world. Existing data suggest that …

Morus alba L.(M. alba) is a highly adaptable plant that is extensively incorporated in many
traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and …

Rosa species, rose hips, are widespread wild plants that have been traditionally used as
medicinal compounds for the treatment of a wide variety of diseases. The therapeutic …

Neurodegenerative disorders, such as Parkinson's disease (PD), Alzheimer's disease (AD),
Amyotrophic lateral sclerosis (ALS), and Huntington's disease (HD), are the most concerning …

Epilepsy is a central nervous system disorder involving spontaneous and recurring seizures
that affects 50 million individuals globally. Because approximately one-third of patients with …

MdMYB88 and MdMYB124 have been demonstrated to be responsible for lignin
accumulation in apple under drought stress. In this study, using a metabolomic approach …

Chenopodium quinoa, a promising nutraceutical cereal, has attracted increasing research
interest, yet its polysaccharides remains to get few systematic studies. In this study, we …

Flavonoids, including around 6000 phenolic compounds, are products of the secondary
metabolism of plants which can be a part of one's diet via the consumption of many edible …

Epilepsy is a common central nervous system (CNS) disorder that affects 50 million people
worldwide. Patients with status epilepticus (SE) suffer from devastating comorbidities and a …