Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …
Natural and synthetic flavylium-based dyes: The chemistry behind the color
Flavylium compounds are a well-known family of pigments because they are prevalent in the
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
Global warming is the major cause of abiotic and biotic stresses that reduce plant growth
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …
Stabilizing and modulating color by copigmentation: Insights from theory and experiment
Natural anthocyanin pigments/dyes and phenolic copigments/co-dyes form noncovalent
complexes, which stabilize and modulate (in particular blue, violet, and red) colors in …
complexes, which stabilize and modulate (in particular blue, violet, and red) colors in …
Dietary phenolics: chemistry, bioavailability and effects on health
Covering: up to the end of 2008 There is much epidemiological evidence that diets rich in
fruit and vegetables can reduce the incidence of non-communicable diseases such as …
fruit and vegetables can reduce the incidence of non-communicable diseases such as …
[图书][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products' quality, hepatoprotection, liver longevity, and …
HA Mohammed, RA Khan - International Journal of Molecular Sciences, 2022 - mdpi.com
Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
Oxidation mechanisms occurring in wines
CM Oliveira, ACS Ferreira, V De Freitas… - Food Research …, 2011 - Elsevier
The present review aims to show the state of the art on the oxidation mechanisms occurring
in wines, as well as the methods to monitor, classify and diagnose wine oxidation. Wine …
in wines, as well as the methods to monitor, classify and diagnose wine oxidation. Wine …
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression
F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves… - Molecules, 2012 - mdpi.com
Originating in the grapes, monomeric anthocyanins in young red wines contribute the
majority of color and the supposed beneficial health effects related to their consumption, and …
majority of color and the supposed beneficial health effects related to their consumption, and …
Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution
F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves… - Molecules, 2012 - mdpi.com
Originating in the grapes, anthocyanins and their derivatives are the crucial pigments
responsible for the red wine color. During wine maturation and aging, the concentration of …
responsible for the red wine color. During wine maturation and aging, the concentration of …