Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Antioxidant activity of milk and dairy products
M Stobiecka, J Król, A Brodziak - Animals, 2022 - mdpi.com
Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …
improves the antioxidant status of an organism through protection against oxidative stress …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Amyloid–carbon hybrid membranes for universal water purification
S Bolisetty, R Mezzenga - Nature nanotechnology, 2016 - nature.com
Industrial development, energy production and mining have led to dramatically increased
levels of environmental pollutants such as heavy metal ions, metal cyanides and nuclear …
levels of environmental pollutants such as heavy metal ions, metal cyanides and nuclear …
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
J Jia, X Gao, M Hao, L Tang - Food Chemistry, 2017 - Elsevier
Tea, coffee and fruit in dairy products are rich in polyphenols. The interaction mechanism
between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and …
between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and …
Multitargeting by curcumin as revealed by molecular interaction studies
Covering: up to early 2011 Curcumin (diferuloylmethane), the active ingredient in turmeric
(Curcuma longa), is a highly pleiotropic molecule with anti-inflammatory, anti-oxidant …
(Curcuma longa), is a highly pleiotropic molecule with anti-inflammatory, anti-oxidant …
Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels
XT Le, LE Rioux, SL Turgeon - Advances in Colloid and Interface Science, 2017 - Elsevier
Protein and polysaccharide mixed systems have been actively studied for at least 50 years
as they can be assembled into functional particles or gels. This article reviews the properties …
as they can be assembled into functional particles or gels. This article reviews the properties …
Dairy bioactive proteins and peptides: a narrative review
N Auestad, DK Layman - Nutrition Reviews, 2021 - academic.oup.com
Milk proteins are known for their high nutritional quality, based on their essential amino acid
composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial …
composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial …
[图书][B] Handbook of encapsulation and controlled release
M Mishra - 2015 - books.google.com
Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …
encapsulation and controlled released technologies, presenting the fundamental processes …
[HTML][HTML] Cow's milk allergy: From allergens to new forms of diagnosis, therapy and prevention
H Hochwallner, U Schulmeister, I Swoboda… - Methods, 2014 - Elsevier
The first adverse reactions to cow's milk were already described 2000 years ago. However, it
was only 50 years ago that several groups started with the analysis of cow's milk allergens …
was only 50 years ago that several groups started with the analysis of cow's milk allergens …