Increasingly, consumers are moving towards a more plant-based diet. However, some
consumers are avoiding common plant proteins such as soy and gluten due to their potential …

The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …

The value of pulse grain has been drastically increased by manufacturing it to pulse storage
protein isolates. The utilization of pulse proteins is highly dependent on the composition …

The use of curcumin in the food industry is constrained by its poor aqueous dispersibility and
instability. Previous studies have shown that stable curcumin nanoparticles can be prepared …

The development of alternative sources of protein ingredients is in the hotspot, as the plant-
based food market has enormously grown worldwide in the last decade. The present study …

We are facing the challenge of climate change and food insecurity for a growing population.
The current mode of animal protein production via animal agriculture is resource-intensive …

Consumers' attitudes toward more plant-based components in their diet has greatly driven
the exploration of functional plant proteins. The aim of this study was to systematically …

Proteins from various sources are widely used in the food industry due to their unique
functional performances in food products. The functional properties of proteins are somehow …

Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …

Yellow field peas (Pisum sativum L.) hold significant value for producers, researchers, and
ingredient manufacturers due to their wealthy composition of protein, starch, and …