Lectins are unique biorecognition molecules that identify cell surface carbohydrates/
glycoproteins and play significant role in various interactions. They are ubiquitous glycan …

Lectins are widespread in nature and have been isolated from plants, animals,
microorganisms, and viruses. Although several lectins have been reported from microfungi …

A novel lectin was purified from newly cyanobacterium isolate, Oscillatoria acuminate MHM-
632 MK014210. 1 using affinity chromatography with a molecular weight of 120 kDa under …

Background Lectins are carbohydrate binding proteins or glycoproteins that bind reversibly
to specific carbohydrates present on the apposing cells, which are responsible for their …

A lectin was isolated from Aspergillus panamensis mycelia using single-step affinity
chromatography on porcine stomach mucin coupled Sepharose 4B. A purification fold of …

Lectins bind to surface receptors on target cells, and activate a cascade of events, eventually
leading to altered immune status of host. The immunomodulatory potential of purified lectin …

Screening of fungal isolates collected from different locations of Alexandria coast, Egypt,
was carried out to obtain new biologically active metabolites against some virulent fish …

Lectins are carbohydrate binding proteins or glycoproteins that bind reversibly to specific
carbohydrates present on the apposing cells, which is responsible for their ability to …

Mucin-specific lectin from mycelium of Aspergillus nidulans was purified using anion
exchange and gel filtration chromatographic techniques with an overall recovery of 32% and …

Lectin activity was assessed in sixteen Aspergillius species using human A, B, O, AB, rabbit,
goat, pig and sheep erythrocytes. Neuraminidase and protease treated blood group O …